Strawberry Marshmallow Fruit Dip

Strawberry Marshmallow Fruit Dip

Just four ingredients make the most irresistible dip that both kids and adults will enjoy.

Prep Time

25

Minutes

Total Time

1:25

Hr:Mins

Makes

16

servings

4
oz (from 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
cup marshmallow crème
1
container (6 oz) Greek Fat Free strawberry yogurt
1/2
cup chopped strawberries
15
fresh strawberries, stems removed, cut lengthwise in half
30
pieces cut-up melon
30
grapes
  1. In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
  2. Cover; refrigerate at least 1 hour. Serve dip with fruit. Garnish with fresh mint, if desired.
Makes 16 servings (2 tablespoons dip and 6 fruit pieces each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
You can also serve the dip with cut-up fresh pineapple.
Make Ahead
You can make the dip up to a day ahead; refrigerate and stir before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 50mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.