Strawberry-Mango Margarita Dessert

Strawberry-Mango Margarita Dessert

As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.

Prep Time

25

Minutes

Total Time

3:25

Hrs:Mins

Makes

10

servings

Crust
1 1/4
cups crushed pretzels
1/4
cup sugar
1/2
cup butter or margarine, melted
Filling
1
pint mango sorbet, softened slightly
2
boxes (10 oz each) frozen strawberries in syrup, thawed
1/2
cup frozen (thawed) margarita mix concentrate
1
cup whipping cream, whipped
10
fresh strawberry halves
1
small ripe mango, cut into cubes
Coarse sugar, if desired
Fresh strawberry slices, if desired
  1. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
  2. Spoon sorbet over crust; spread evenly with metal spatula. Freeze 30 minutes.
  3. In large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
  4. Using 4-inch wooden skewers, place strawberry half and mango slice on each of 10 skewers. Sprinkle with coarse sugar. Place skewers into top of dessert for garnish. To serve, cut into wedges.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Try using lemon sorbet instead of the mango.
To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 11g,
    • Trans Fat 1/2g),
  • Cholesterol 50mg;
  • Sodium 180mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 2g,
    • Sugars 37g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.