Strawberry-Lime Ice

Four ingredients and one food-processor--that's all you need for this elegant, refreshing dessert.

  • Prep Time 20 min
  • Total Time 6 hr 20 min
  • Servings 6

2
pints (4 cups) strawberries
1 1/2
cups crushed ice
1/4
cup powdered sugar
2
tablespoons lime juice

  • 1 Place half of the strawberries, ice, powdered sugar and lime juice at a time in food processor. Cover and process until smooth. Pour into loaf pan, 9x5x3 inches. Freeze at least 2 hours or until icy.
  • 2 Break strawberry mixture into chunks into bowl. Beat with electric mixer on low speed about 2 minutes or until smooth. Pour back into loaf pan. Freeze about 4 hours or until almost firm. Scoop or spoon into dessert dishes. (If mixture becomes too firm to scoop, remove from freezer about 1 hour before serving.)

Expert Tips

Garnish this dessert with fresh strawberries and lime peel. In a multicourse gourmet meal, serve it as a palate cleanser.

If you prefer to use fresh limes, one lime will yield about 2 tablespoons of juice. Before juicing, grate a bit of the lime peel to use for garnish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
12 g
12 %
(Dietary Fiber
2 g
2 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
92%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.