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Strawberry-Lime Daiquiri Poke Cake

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  • Prep 35 min
  • Total 2 hr 15 min
  • Servings 12
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This impressive cake is an adult version of the beloved poke cake inspired by a refreshing summer drink!
Updated May 24, 2022
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Ingredients

Steps

  • 1
    Make and bake cake mix as directed on box for two 8-inch round pans, adding grated lime peel to batter. Remove from pan to cooling rack; cool completely, about 1 hour. Wash and dry cake pans.
  • 2
    Return cooled cake layers to clean 8-inch round pans. With thin stirring straw, toothpick or skewer, pierce cakes at 1/2-inch intervals.
  • 3
    In 1-quart saucepan, heat 1 cup water to boiling. Remove from heat; stir in rum, lime juice and gelatin. Stir until completely dissolved. Spoon half of gelatin mixture over each cake. Refrigerate 1 to 3 hours to allow gelatin to set in cakes.
  • 4
    To remove cakes from pans, dip pans in warm water 10 seconds. Unmold 1 cake onto serving platter; spread about 1 cup frosting on top of cake. Unmold second cake; carefully place on first cake on platter.
  • 5
    Frost side and top of cake with remaining frosting. Refrigerate 1 hour before serving. Garnish with strawberries and lime. Loosely cover and refrigerate any remaining cake.

Tips from the Betty Crocker Kitchens

  • tip 1
    Light rum works best in this recipe to give a light flavor, but you could use dark or spiced rum in a pinch.
  • tip 2
    Putting the cakes back in the pans helps to reduce clean up later and give the cake more stability while it sets up.

Nutrition

Nutrition Facts are not available for this recipe
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