Strawberry-Kiwi-Spinach Toss

Strawberry-Kiwi-Spinach Toss

Pecans and Gouda cheese add flavor, texture and color to this zippy salad.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

12

servings

10
cups bite-size pieces fresh spinach
1
pint strawberries, cut in half (2 cups)
6
kiwifruit, cut into bite-size pieces (2 cups)
2/3
cup broken pecans
2/3
cup julienne strips Gouda or Edam cheese (4 oz)
1/4
cup lime juice
1/4
cup honey
2
tablespoons vegetable oil
1
teaspoon grated gingerroot or 1/2 teaspoon ground ginger
  1. In large bowl, mix spinach, strawberries, kiwifruit, pecans and cheese.
  2. In tightly covered container, shake all remaining ingredients until smooth. Pour over salad; toss to mix.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Gouda and Edam cheese are similar in flavor, but Gouda is slightly creamier because of its higher fat content (48 percent compared to Edam’s 40). Look for both cheeses in the gourmet cheese section of the grocery store.
Success
For the freshest taste, always toss salads just before serving.
Variation
This colorful and tasty salad can easily be cut in half for family meals. Just remember to also cut the ingredients in half on your shopping list!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 2 g,),
  • Cholesterol 10 mg;
  • Sodium 160 mg;
  • Total Carbohydrate 16 g
    • (Dietary Fiber 3 g,
  • Protein 4 g;
Exchanges:
  • 1 Fruit;
  • 1/2 Very Lean Meat;
  • 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.