Strawberry-Jicama Toss

 

2

tablespoons vegetable oil

2

tablespoons honey

2

tablespoons orange juice

1

tablespoon seasoned rice vinegar

1

teaspoon poppy seed

2

teaspoons Dijon mustard

6

cups bite-size pieces mixed salad greens

1/2

pint strawberries, sliced (1 cup)

1

cup finely shredded Chinese (napa) cabbage

3/4

cup 1x1/4-inch pieces peeled jicama

2

kiwifruit, peeled, cut lengthwise in half and sliced

• 1 In tightly covered container, shake all dressing ingredients until well blended.
• 2 In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.