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Recipe

Strawberry Hot Fudge Cheesecake

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Hot fudge sauce and strawberry preserves set apart an already rich cheesecake.

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( 31 Ratings)

31 Ratings

5 Stars 52%

4 Stars 26%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 7 )

3913f0cc-e831-4433-8cbd-149ea9b09cb8

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PREP TIME 30 Min
TOTAL TIME 9 Hr 50 Min
SERVINGS 16

1 1/2: cups graham cracker crumbs

1/4: cup sugar

1/3: cup butter or margarine, melted

3/4: cup hot fudge sauce

4: packages (8 ounces each) cream cheese, softened

1 1/3: cups sugar

1: teaspoon vanilla

4: eggs

1/3: cup strawberry preserves, melted

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1 Heat oven to 325ºF. Mix cracker crumbs, 1/4 cup sugar and the butter. Press evenly in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 5 minutes.
2 Microwave hot fudge sauce as directed on jar until hot. Pour hot fudge sauce over crust; spread evenly.
3 In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 1/3 cups sugar and the vanilla until smooth. Beat in eggs, one at a time. Pour over hot fudge sauce.
4 Bake cheesecake 55 to 65 minutes or until set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Cover and refrigerate at least 8 hours. Spread melted strawberry preserves over cheesecake. Cover and refrigerate any remaining cheesecake.

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Nutrition Information:

1 Serving (1 Serving)

Calories 440

(Calories from Fat 250),

Total Fat 28g

(Saturated Fat 16g,
Trans Fat ncg),

Cholesterol 125mg;
Sodium 270mg;
Total Carbohydrate 40g

(Dietary Fiber 0g,
Sugars ncg),

Protein 7g;

Percent Daily Value*:

Vitamin A 22 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 6 %;

Exchanges:

nc Starch;
nc Fruit;
nc Other Carbohydrate;
nc Skim Milk;
nc Low-Fat Milk;
nc Milk;
nc Vegetable;
nc Very Lean Meat;
nc Lean Meat;
nc High-Fat Meat;
nc Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 8/13/2011 2:26:15 AM REPORT ABUSE Manum said:

Rating:

If i want to write something on a cake, lets say "Happy Birthday", how can i do that on a cheesecake? the cake was wonderful :D

This reply was: Helpful Inspiring

Posted 8/12/2010 1:24:00 PM REPORT ABUSE karmicallyblessed said:

Rating:

Absolutely delicious! My family loves it! I am making it again tonight for the 2nd time and had to make twice as much because my family just tore right thru it!

This reply was: Helpful Inspiring

Posted 6/23/2010 10:07:05 PM REPORT ABUSE FRAMPTONGAL said:

Rating:

Tried this in cupcake form. It was really good! The recipe wasn't overly sweet which everyone liked. For cupcake versions, back off the cooking time by 10-15 minutes or it could end up a little on the dry side. I also only had cinnamon graham crackers and it didn't affect the taste so you can safely use that if that's all you have. You could try any topping. I had Smuckers organic strawberry preserves which was nice.

This reply was: Helpful Inspiring