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Strawberry Hot Fudge Cheesecake

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Hot fudge sauce and strawberry preserves set apart an already rich cheesecake.

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(31 Ratings)

31 Ratings

5 spoons 52%

4 spoons 26%

3 spoons 13%

2 spoons

1 spoons

Member Reviews (7)

3913f0cc-e831-4433-8cbd-149ea9b09cb8

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PREP TIME
30 Min
TOTAL TIME
9 Hr 50 Min
SERVINGS
16

1 1/2: cups graham cracker crumbs

1/4: cup sugar

1/3: cup butter or margarine, melted

3/4: cup hot fudge sauce

4: packages (8 ounces each) cream cheese, softened

1 1/3: cups sugar

1: teaspoon vanilla

4: eggs

1/3: cup strawberry preserves, melted

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1 Heat oven to 325ºF. Mix cracker crumbs, 1/4 cup sugar and the butter. Press evenly in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 5 minutes.
2 Microwave hot fudge sauce as directed on jar until hot. Pour hot fudge sauce over crust; spread evenly.
3 In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 1/3 cups sugar and the vanilla until smooth. Beat in eggs, one at a time. Pour over hot fudge sauce.
4 Bake cheesecake 55 to 65 minutes or until set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Cover and refrigerate at least 8 hours. Spread melted strawberry preserves over cheesecake. Cover and refrigerate any remaining cheesecake.

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Expert Tips

Make sure the cream cheese is softened before beating. This makes it easier to blend with the other ingredients.

We like the brilliant red color of the "lite" strawberry preserves, but you can also use regular strawberry or raspberry preserves.

Here's a new way to jazz up cheesecake that's so easy. Top with strawberry slices and Betty Crocker® Dessert Decorations chocolate leaves.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 440

(Calories from Fat 250),

Total Fat 28g

(Saturated Fat 16g,
Trans Fat ncg),

Cholesterol 125mg;
Sodium 270mg;
Total Carbohydrate 40g

(Dietary Fiber 0g,
Sugars ncg),

Protein 7g;

Percent Daily Value*:

Vitamin A 22.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

nc Starch;
nc Fruit;
nc Other Carbohydrate;
nc Skim Milk;
nc Low-Fat Milk;
nc Milk;
nc Vegetable;
nc Very Lean Meat;
nc Lean Meat;
nc High-Fat Meat;
nc Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 8/13/2011 2:26:15 AM REPORT ABUSE Manum said:

Rating:

If i want to write something on a cake, lets say "Happy Birthday", how can i do that on a cheesecake? the cake was wonderful :D

This reply was: Helpful Inspiring

Posted 8/12/2010 1:24:00 PM REPORT ABUSE karmicallyblessed said:

Rating:

Absolutely delicious! My family loves it! I am making it again tonight for the 2nd time and had to make twice as much because my family just tore right thru it!

This reply was: Helpful Inspiring

Posted 6/23/2010 10:07:05 PM REPORT ABUSE FRAMPTONGAL said:

Rating:

Tried this in cupcake form. It was really good! The recipe wasn't overly sweet which everyone liked. For cupcake versions, back off the cooking time by 10-15 minutes or it could end up a little on the dry side. I also only had cinnamon graham crackers and it didn't affect the taste so you can safely use that if that's all you have. You could try any topping. I had Smuckers organic strawberry preserves which was nice.

This reply was: Helpful Inspiring