Blogger Heather Baird of Sprinkle Bakes makes a delicious Valentine’s Day treat that’s perfect for gifting.
SAVE ON THIS RECIPE!
Silicone molds are best to use for easy removal, but if you don’t have a silicone mold, use small paper cups. When the cocoa is set, peel the paper cup away from the cocoa.
Gift these in clear cellophane bags tied with pretty twine. Attach a small tag with directions for enjoying.
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