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Strawberry Hot Cocoa-on-a-Stick

Blogger Heather Baird of Sprinkle Bakes makes a delicious Valentine’s Day treat that’s perfect for gifting.

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  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 10

Ingredients

1
bag (12 oz.) white chocolate chips or white vanilla baking chips
2/3
cup 25% less-sugar instant strawberry milk mix
6
oz white chocolate melting wafers or white candy melts
Red and pink candy sprinkles

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small microwavable bowl, place white chocolate chips. Microwave chips uncovered on High in 30-second increments, stirring well between each, until chips can be stirred smooth. Add strawberry milk mix; beat with hand mixer on low speed just until incorporated. Mixture will be thick and grainy.
  • 2 Spoon mixture, about 2 1/2 tablespoons each, into cavities of silicone mold or disposable small paper cups. Press mixture down into cavities or cups with back of spoon. Place disposable spoons upright in mixture. Refrigerate until set, about 1 hour 30 minutes.
  • 3 In another small microwavable bowl, microwave white chocolate melting wafers on High in 30- second increments, stirring well between each, until wafers are melted and can be stirred smooth. Dip set strawberry cocoa into melted candy, then into sprinkles. Place on cooking parchment paper to dry, about 15 minutes.
  • 4 To enjoy, dissolve 1 strawberry hot cocoa on a stick in 8 oz hot milk.

EXPERT TIPS

Expert Tips

Silicone molds are best to use for easy removal, but if you don’t have a silicone mold, use small paper cups. When the cocoa is set, peel the paper cup away from the cocoa.

Gift these in clear cellophane bags tied with pretty twine. Attach a small tag with directions for enjoying.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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