Strawberry-Hard Lemonade Slush

A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.

  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 23

Ingredients

1
box (4-serving size) strawberry-flavored gelatin
1
cup boiling water
2
boxes (10 oz each) frozen strawberries in light syrup, partially thawed
1
quart (4 cups) fresh strawberries, hulled
1
can (12 oz) frozen lemonade concentrate, partially thawed
1/2
cup sugar
1
bottle (11.2 oz) hard lemonade 5% alcohol beverage or 1 can (12 oz) lemon-lime carbonated beverage
6
additional bottles (11.2 oz each) hard lemonade 5% alcohol beverage or 1 bottle (2 liters) lemon-lime carbonated beverage or ginger ale, chilled
  • 1 In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
  • 2 In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
  • 3 To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.

Expert Tips

If you don't own a food processor, use a blender to blend the ingredients in batches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
20mg
20%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
28g
28%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
45%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.