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Strawberry-Fudge Brownies

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  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 15
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Strawberries are the secret in these moist and delicious frosted brownies.
Updated Sep 5, 2008
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Ingredients

Steps

  • 1
    Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
  • 2
    In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  • 4
    In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve brownies with frosty strawberry ice cream and a drizzle of fudge sauce.

Nutrition

Nutrition Facts are not available for this recipe
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