Brownies, bananas and berries, oh my! Stir up a batch today.
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
banana, mashed (about 1/2 cup)
cup fresh or frozen (thawed) strawberries
cups powdered sugar
cup butter or margarine, softened
Fresh sliced strawberries, if desired
Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
Make brownie batter as directed on box; stir in bananas. Spread into pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
In food processor, process strawberries until pureed. In medium bowl, beat powdered sugar, strawberries, butter and vanilla with electric mixer on low speed until smooth. Spread over cooled brownies. Garnish with strawberry slices, if desired.
Make it a brownie bonanza with ice cream, fresh bananas and hot chocolate sauce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 brownie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.