Strawberry Daiquiri Cake

Strawberry Daiquiri Cake

Strawberry and lime create a cool taste of the Tropics.

Prep Time

20

Minutes

Total Time

1:55

Hr:Mins

Makes

15

servings

Cake
1
package Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1
box (4-serving size) strawberry-flavored gelatin
1
tablespoon grated lime peel
1
to 2 teaspoons rum extract
Lime Frosting
1
container Betty Crocker® Rich & Creamy vanilla frosting
2
teaspoons grated lime peel
Garnish
8
fresh whole strawberries
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  2. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. Stir together lime frosting ingredients. Spread frosting evenly over cake. Store loosely covered at room temperature. Just before serving, cut each whole strawberry in half, leaving leaves on. Garnish cake with strawberry halves. Store loosely covered in refrigerator.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You’ll want to have 5 limes so that you’ll have enough grated lime peel for this recipe.
For a whimsical touch of the Tropics, insert a paper drink umbrella in each piece of cake.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 2g),
  • Cholesterol 40mg;
  • Sodium 310mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 0g,
    • Sugars 35g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.