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Strawberry-Custard Shortcakes

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From Betty's Soul Food Collection... If you think a party-worthy dessert in 10 minutes is a tall order, try our Strawberry-Custard Shortcakes, with strawberry yogurt and ready-made vanilla pudding.

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(5 Ratings)

5 Ratings

5 spoons 80%

4 spoons

3 spoons

2 spoons 20%

1 spoons

Member Reviews (3)

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PREP TIME
10 Min
TOTAL TIME
45 Min
SERVINGS
6

6: Pillsbury® Grands!® frozen flaky layers biscuits (from 22.1-oz bag)

3: cups sliced fresh strawberries

1: tablespoon sugar

3: containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt

3: snack-size containers (4 oz each) vanilla pudding

Save $$$ on your favorite brands

1 Bake biscuits as directed on bag.
2 Meanwhile, in small bowl, mix strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
3 Cool biscuits 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.

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Expert Tips

Add a little zing to the dessert with a sprinkle of grated orange peel on the topping.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 370

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 3g,
Trans Fat 3 1/2g),

Cholesterol 5mg;
Sodium 660mg;
Total Carbohydrate 57g

(Dietary Fiber 2g,
Sugars 33g),

Protein 10g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 80.00%;
Calcium 20.00%;
Iron 8.00%;

Exchanges:

1 1/2 Starch;
1/2 Fruit;
1 1/2 Other Carbohydrate;
1/2 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 2/21/2011 6:35:31 PM REPORT ABUSE Bettybaker12 said:

Rating:

I would reccommend folding in some whipped topping into the yogurt to make it a little lighter and more homeade-tasting. The bisquits are good and be sure to use fresh strawberries and macerate them before (cut them into slices and add some sugar and a splash of liquor, if desired)

This reply was: Helpful Inspiring

Posted 2/21/2011 5:00:35 PM REPORT ABUSE phoebesnax said:

Rating:

I made this again for a different couple using the biscuits as called for. I didn't like it quite as well as with the shortcake cups but it was still good and my friends liked it the way it was.

This reply was: Helpful Inspiring

Posted 4/24/2010 5:04:50 PM REPORT ABUSE phoebesnax said:

Rating:

I made this with store-bought shortcake cups for ease of preparation. I added a spritz of canned whipped cream and one huge strawberry to top each serving. It was received with rave reviews by our friends and was a snap to make. Definitely a keeper!

This reply was: Helpful Inspiring