Strawberry-Cream Puff Kabobs

Strawberry-Cream Puff Kabobs

Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

6

kabobs

6
(10-inch) bamboo skewers
18
tiny frozen cream puffs (from 13.2-oz box), thawed
12
fresh medium strawberries (about 2/3 lb), stems removed if desired
2
tablespoons semisweet chocolate chips
1
tablespoon butter or margarine
  1. Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
  2. In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
  3. Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
Makes 6 kabobs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Frozen cream puffs can be found in the frozen food department in large supermarkets and club stores.
Do-Ahead
Kabobs can be covered with plastic wrap and refrigerated up to 24 hours before serving.
Substitution
Use white vanilla baking chips instead of the chocolate chips.

Nutrition Information:

1 Serving (1 Kabob)
  • Calories 150
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 25mg;
  • Sodium 20mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.