Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.
(10-inch) bamboo skewers
tiny frozen cream puffs (from 13.2-oz box), thawed
fresh medium strawberries (about 2/3 lb), stems removed if desired
tablespoons semisweet chocolate chips
tablespoon butter or margarine
Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
Frozen cream puffs can be found in the frozen food department in large supermarkets and club stores.
Kabobs can be covered with plastic wrap and refrigerated up to 24 hours before serving.
Use white vanilla baking chips instead of the chocolate chips.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Kabob
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.