Bloggers Adam and Joanne Gallagher from Inspired Taste make a striking Cosmopolitan cocktail with strawberry puree.
SAVE ON THIS RECIPE!
To make about 1 cup of strawberry puree, place about 1 lb fresh or frozen (thawed) strawberries in a blender. Cover; blend on high speed until pureed. Strain to remove seeds.
Using a chilled glass keeps the cocktail cold without diluting the drink. Place glasses in the freezer to chill quickly.
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