Impress your guests with these delicate chocolate meringues filled with icy-cold strawberry frozen yogurt and fresh strawberry sauce.
SAVE ON THIS RECIPE!
Legend has it that Marie Antoinette loved meringues so much that she made them for her French court. Maybe this queen's famous words were really, "Let them eat meringues!"
For the fluffiest meringues, shape the beaten egg white mixture immediately after beating.
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