We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Strawberry Bruschetta

 0 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24
  • Save
    0
  • Pinterest
    0
  • Print
    0

Ready in just 15 minutes, we topped toasted bruschetta with strawberries, ricotta cheese and fresh basil for a refreshing twist on an appetizer favorite.

Paula Jones Recipe by Paula Jones
May 8, 2012

Ingredients

24
slices (1/2 inch thick) baguette (about 8 oz)
1
lb fresh strawberries, chopped
1
teaspoon sugar
1
container (15 oz) ricotta cheese
Balsamic vinegar
4
to 6 fresh basil leaves, coarsely chopped
Cracked black pepper to taste

Directions

  • 1 Heat oven to 375°F. Place baguette slices on large ungreased cookie sheet. Bake about 5 minutes or until lightly toasted.
  • 2 Meanwhile, in medium bowl, mix strawberries and sugar.
  • 3 Spread ricotta cheese over each toasted baguette slice. Top evenly with strawberries. Drizzle with balsamic vinegar; sprinkle with basil and pepper.

Expert Tips

For even more flavor, drizzle a little honey over the ricotta or sprinkle with grated lemon peel.

Chèvre (goat) cheese can be substituted for the ricotta.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
63.3
% Daily Value
Total Fat
2.6g
4%
Saturated Fat
1.5g
8%
Cholesterol
9.0mg
3%
Sodium
72.0mg
3%
Total Carbohydrate
7.1g
2%
Dietary Fiber
0.6g
2%
Sugars
1.6g
Protein
3.1g
% Daily Value*:
Vitamin C
18.60%
19%
Calcium
4.50%
4%
Iron
2.90%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close