Strawberry Blossoms

Strawberry Blossoms

Four ingredients and 20 minutes is all you need to make these delicious strawberry blossoms – a delightful fruit dessert.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

12

strawberries

12
large fresh strawberries, rinsed
1
package (3 oz) cream cheese, softened
2
tablespoons powdered sugar
1
tablespoon sour cream
  1. Remove stems from strawberries to form a flat base. Place strawberries on cutting surface, pointed end up. With sharp knife, carefully slice each strawberry in half vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6 petals. (Do not slice through base). Pull petals apart slightly.
  2. In small bowl, beat cream cheese, powdered sugar and sour cream until light and fluffy. With pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
Makes 12 strawberries
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook's Note
Try strawberry-flavored or any other sweet-flavored cream cheese instead of plain cream cheese.

Nutrition Information:

1 Serving (1 Strawberry)
  • Calories 40
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 20mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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