Strawberries with Cheesecake Cream

Strawberries with Cheesecake Cream

Layers of buttery cookie crumbs, sweet cream cheese and fresh strawberries make a dreamy quick-to-fix dessert.

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

4

servings

10
vanilla wafer cookies
2
teaspoons butter or margarine, melted
1/2
cup soft cream cheese (from 8-oz tub)
6
tablespoons sugar
3
tablespoons milk
1
tablespoon orange juice
1
teaspoon orange-flavored liqueur, if desired
1
quart fresh strawberries, sliced (3 cups)
  1. Heat oven to 350°F. Place cookies in blender. Cover; blend on high speed until finely crushed. In small bowl, mix cookie crumbs and butter. Spread on ungreased cookie sheet. Bake about 5 minutes or until golden brown.
  2. In large bowl, beat remaining ingredients except strawberries with electric mixer on medium speed until smooth.
  3. Divide strawberries among 4 large wine glasses or individual dessert dishes. Top each with about 1/4 cup cream cheese mixture; sprinkle each with 2 tablespoons crumbs.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use raspberries or a combination of your favorite berries instead of just strawberries in this elegant dessert.
Success
Keep strawberries at their freshest by waiting to wash them gently until just before you hull them. As strawberries absorb water, they begin to lose flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 30mg;
  • Sodium 125mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 3g,
    • Sugars 30g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.