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Recipe

Strawberries with Cheesecake Cream

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Layers of buttery cookie crumbs, sweet cream cheese and fresh strawberries make a dreamy quick-to-fix dessert.

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( 17 Ratings)

17 Ratings

5 Stars 41%

4 Stars 41%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 20 Min
SERVINGS 4

10: vanilla wafer cookies

2: teaspoons butter or margarine, melted

1/2: cup soft cream cheese (from 8-oz tub)

6: tablespoons sugar

3: tablespoons milk

1: tablespoon orange juice

1: teaspoon orange-flavored liqueur, if desired

1: quart fresh strawberries, sliced (3 cups)

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1 Heat oven to 350°F. Place cookies in blender. Cover; blend on high speed until finely crushed. In small bowl, mix cookie crumbs and butter. Spread on ungreased cookie sheet. Bake about 5 minutes or until golden brown.
2 In large bowl, beat remaining ingredients except strawberries with electric mixer on medium speed until smooth.
3 Divide strawberries among 4 large wine glasses or individual dessert dishes. Top each with about 1/4 cup cream cheese mixture; sprinkle each with 2 tablespoons crumbs.

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Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 6g,
Trans Fat 1g),

Cholesterol 30mg;
Sodium 125mg;
Total Carbohydrate 37g

(Dietary Fiber 3g,
Sugars 30g),

Protein 3g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 120 %;
Calcium 6 %;
Iron 6 %;

Exchanges:

1 Starch;
1/2 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 2/23/2012 11:12:04 PM REPORT ABUSE AmyLynnBear said:

Rating:

Unbelievable recipe!! Every time I make this everyone always wants me to make more next time... Easy,delicious,refreshing,highly recommended!

This reply was: Helpful Inspiring

Posted 6/25/2009 10:24:49 PM REPORT ABUSE soccermomx3 said:

Rating:

This recipe is addicting. I took them to a cookout. Now, it's my dish to bring. I doubled the recipe because I have a large family. I made extra cookie crumble. I put the extra in a baggie for the next time I made it. I used clear, disposable cups to serve them. No clean up or having to keep track of "good". They take a little extra time to make but worth all of the raves.

This reply was: Helpful Inspiring