Advanced

Strawberries with Cheesecake Cream

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Layers of buttery cookie crumbs, sweet cream cheese and fresh strawberries make a dreamy quick-to-fix dessert.

false

(16 Ratings)

16 Ratings

5 spoons 38%

4 spoons 44%

3 spoons

2 spoons

1 spoons

Member Reviews (2)

6c79833f-545b-4ce2-b8ed-74b2e61366d0

Pin It

PREP TIME
15 Min
TOTAL TIME
20 Min
SERVINGS
4

10: vanilla wafer cookies

2: teaspoons butter or margarine, melted

1/2: cup soft cream cheese (from 8-oz tub)

6: tablespoons sugar

3: tablespoons milk

1: tablespoon orange juice

1: teaspoon orange-flavored liqueur, if desired

1: quart fresh strawberries, sliced (3 cups)

Save $$$ on your favorite brands

1 Heat oven to 350°F. Place cookies in blender. Cover; blend on high speed until finely crushed. In small bowl, mix cookie crumbs and butter. Spread on ungreased cookie sheet. Bake about 5 minutes or until golden brown.
2 In large bowl, beat remaining ingredients except strawberries with electric mixer on medium speed until smooth.
3 Divide strawberries among 4 large wine glasses or individual dessert dishes. Top each with about 1/4 cup cream cheese mixture; sprinkle each with 2 tablespoons crumbs.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

You can use raspberries or a combination of your favorite berries instead of just strawberries in this elegant dessert.

Keep strawberries at their freshest by waiting to wash them gently until just before you hull them. As strawberries absorb water, they begin to lose flavor.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 6g,
Trans Fat 1g),

Cholesterol 30mg;
Sodium 125mg;
Total Carbohydrate 37g

(Dietary Fiber 3g,
Sugars 30g),

Protein 3g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 120.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
1/2 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 2 of 2 Reviews View All

Posted 6/25/2009 10:24:49 PM REPORT ABUSE soccermomx3 said:

Rating:

This recipe is addicting. I took them to a cookout. Now, it's my dish to bring. I doubled the recipe because I have a large family. I made extra cookie crumble. I put the extra in a baggie for the next time I made it. I used clear, disposable cups to serve them. No clean up or having to keep track of "good". They take a little extra time to make but worth all of the raves.

This reply was: Helpful Inspiring