Dazzle your guests with easy pastry stars floating above berries drizzled with orange-flavored chocolate sauce.
cup packed brown sugar
cup unsweetened baking cocoa
cup orange juice
cup light corn syrup
box Pillsbury™ refrigerated pie crusts, softened as directed on box
teaspoon coarse sugar
cups (1 1/2 pints) fresh strawberries, sliced
In 1-quart saucepan, heat brown sugar, cocoa, orange juice and corn syrup to boiling over medium heat, stirring constantly. Remove from heat; stir in vanilla. Cover; refrigerate.
Heat oven to 450°F. Remove crust from pouch; unroll on work surface. With floured cutter, cut 12 snowflakes from crust. On ungreased cookie sheet, place snowflakes 1 inch apart. Sprinkle coarse sugar over snowflakes. Bake 5 to 8 minutes or until light golden brown.
To serve, spoon about 2 tablespoons sauce onto each dessert plate. Top each with 1/2 cup strawberries and 2 pastry snowflakes.
The sauce and pastry can be made ahead.
Use any size and design of cookie cutter to create personalized desserts for each unique occasion.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.