Blogger Bree Hester of Baked Bree shares a stew recipe made with beef and locally brewed stout.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
To check for doneness, insert a knife into the potatoes. If it comes out easily, without resistance, the potatoes are done. The beef should be tender and fall apart easily with a fork.
This stew freezes beautifully. Double the recipe and freeze half for another meal.
Serve with a side salad and a loaf of crusty bread.
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