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Recipe

Stout Beer-Ice Cream Mini Floats

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Three ingredients and 5 minutes are all you need to make this delicious stout beer-ice cream beverage – a cool treat.

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( 4 Ratings)

4 Ratings

5 Stars 75%

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3 Stars 25%

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1 Stars

Member Reviews ( 1 )

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PREP TIME 5 Min
TOTAL TIME 5 Min
SERVINGS 8

1: cup premium vanilla ice cream

1/2: cup stout draught beer (from 14.9-oz can)

3: tablespoons chocolate-flavor syrup

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1 Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
2 Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.

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Nutrition Information:

1 Serving (1 Serving)

Calories 100

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 20mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 9g),

Protein 1g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 3/29/2012 3:47:41 PM REPORT ABUSE BethHodge27 said:

Rating:

DO you have to use beer? or can you use something else. I am not a fan of using alcohol. Do you have recipes for drinks that don't use alcohol but are something adults would enjoy to drink?

This reply was: Helpful Inspiring