Stout and Spicy Sausage Chili

Blogger Brooke McLay from Cheeky Kitchen uses a bit of beer, a lot of sausage and a little spice to make a bowl of chili so good, you’ll be tipsy over it! Learn to make this recipe with our how-to article.

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Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

1: lb bulk spicy Italian pork sausage

1: bottle (12 oz) stout beer

1: can (28 oz) Muir Glen® organic fire roasted crushed tomatoes

1: can (15 oz) Progresso® black beans, drained, rinsed

1: can (15 oz) Progresso® cannellini beans, drained, rinsed

1: tablespoon sugar

1: tablespoon garlic powder

1: tablespoon chili powder

1 1/2: teaspoons onion salt

1 1/2: teaspoons ground cumin

1: cup shredded Cheddar cheese (4 oz)

2: medium green onions, chopped (2 tablespoons)

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Directions

1 In Dutch oven or large saucepan, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Stir in remaining ingredients except cheese and onions. Heat to boiling; reduce heat. Simmer about 5 minutes to blend flavors.
2 Sprinkle individual servings with cheese and onions.