Stop-and-Go Cookie Pops

Stop-and-Go Cookie Pops

Party time! Stop traffic with fun-to-eat cookie pops decorated with candies.

Prep Time



Total Time




About 2 1/2 dozen cookies

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
cup butter or margarine, softened
tablespoon Gold Medal® all-purpose flour
About 30 craft sticks (flat wooden sticks with round ends)
About 30 each red, yellow and green candy-coated chocolate candies
  1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
  2. On floured surface, roll dough about 1/4 inch thick. Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart.
  3. Bake 7 to 9 minutes or until edges are light borwn. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.
Makes About 2 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Anchor cookie pops in clay or plastic foam pieces, and decorate with new toy cars.
A pizza cutter makes a great dough cutter. Spray with cooking spray to prevent it from sticking to the cookie dough.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 90
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 65mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.