Stollen Biscotti

Treat your guests with these biscotti that are made with nuts and dry fruits – a rich Italian dessert!

  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 28

Ingredients

1
cup granulated sugar
3
eggs
2
teaspoons almond extract
1/4
cup dark rum or orange juice
2 3/4
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons baking powder
1
teaspoon freshly grated nutmeg
1/2
teaspoon ground cardamom
1/2
teaspoon ground cinnamon
1/2
teaspoon salt
1/2
cup blanched slivered almonds, toasted
1/2
cup blanched whole hazelnuts (filberts), coarsely chopped, toasted
1/2
cup golden raisins
1/2
cup dried currants
1/2
cup dried cherries, chopped
2
tablespoons candied lemon peel
2
tablespoons chopped crystallized ginger
1
cup powdered sugar
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In large bowl, mix granulated sugar, eggs, almond extract and 3 tablespoons of the rum with whisk until blended. Stir in flour, baking powder, nutmeg, cardamom, cinnamon and salt. Stir in almonds, hazelnuts, raisins, currants, cherries, lemon peel and ginger. Divide dough in half; place on cookie sheet. Using floured hands, shape dough into 2 (8x4-inch) logs about 3 inches apart.
  • 2 Bake 35 to 40 minutes or until light golden brown. Cool 15 minutes. Place logs on cutting board; cut into 1/2-inch slices. Place cut sides down on cookie sheet. Bake 10 minutes. Turn slices over; bake 10 minutes longer. Remove from cookie sheet to cooling rack. Cool. In small bowl, mix powdered sugar and remaining 1 tablespoon rum until smooth. Drizzle over tops of biscotti.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
149
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
),
Sodium
75mg
75%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.