Stir-Fried Broccoli with Crabmeat

 

1

pound broccoli

2

green onions (with tops)

1

tablespoon cornstarch

1

tablespoon cold water

3

tablespoons vegetable oil

1

clove garlic, finely chopped

1/4

cup chicken broth

1

package (8 ounces) frozen salad-style imitation crabmeat, thawed

1/2

teaspoon sesame oil

• 1 Pare outer layer from broccoli. Cut broccoli lengthwise into 1-inch stems; remove flowerets. Cut stems diagonally into 1/4-inch slices. Place broccoli stems in boiling water; heat to boiling. Cover and cook 30 seconds. Add flowerets; heat to boiling. Cover and cook 30 seconds; drain. Immediately rinse in cold water; drain.
• 2 Cut green onions into 1/2-inch pieces; slice lengthwise in half. Mix cornstarch and water.
• 3 Heat wok or 12-inch skillet over high heat. Add vegetable oil; rotate wok to coat side. Add broccoli and garlic; stir-fry 1 minute.
• 4 Add broth; heat to boiling. Stir in cornstarch mixture; cook and stir until thickened. Stir in crabmeat, green onions and sesame oil; cook and stir 1 minute.