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Steak and Blue Cheese Breakfast Tacos

Sarah W. Caron from Sarah Cucina Bella creates light and fluffy breakfast taco using Bisquick. This hearty omelet-inspired breakfast taco is made light and fluffy with the addition of a special secret ingredient-Bisquick® mix!

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  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4

Ingredients

2
thin-cut sirloin strip steaks (about 1/2 lb total)
Salt and pepper
1/4
cup Bisquick Heart Smart® mix
1/2
cup milk
4
eggs
4
oz crumbled blue cheese
2
ripe avocados, pitted, peeled and sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat nonstick grill pan over medium-high heat. Season steaks with salt and pepper on both sides. Once pan is hot, grill steaks 1 to 2 minutes per side, to desired doneness. Remove from heat, and let sit 10 minutes before thinly slicing.
  • 2 In large bowl, beat Bisquick Heart Smart® mix, milk, eggs and a few pinches of salt and pepper with whisk until well combined.
  • 3 Heat omelet pan on stove over medium heat. Add one-fourth of the egg mixture, and cook until top is set. Sprinkle half of the omelet with 1 oz blue cheese and one-fourth of the steak slices. Using spatula, gently fold other half over filling. Cook 1 to 2 minutes longer or until blue cheese is nice and melty.
  • 4 Transfer to plate; repeat to use up egg mixture and filling. Arrange half of a sliced avocado on each plate with the omelet. Serve immediately.

EXPERT TIPS

Expert Tips

For big eaters, double the recipe.

This is also fabulous served with fresh biscuits.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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