Stars and Stripes Brownies

Stars and Stripes Brownies

Jazz up easy-mix brownies, red, white and blue style!

Prep Time

30

Minutes

Total Time

2:00

Hrs:Mins

Makes

24

flag

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
container Betty Crocker® Whipped fluffy white frosting
1
tube (0.68 oz) Betty Crocker® red decorating gel
1
tube (0.68 oz) Betty Crocker® blue decorating gel
1
tube (0.68 oz) Betty Crocker® white decorator icing
Betty Crocker® Decorating Decors stars
  1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour.
  2. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Continue as desired with options below.

    Flag Brownies: Frost brownies. Using red decorating gel, pipe stripes onto frosted brownie. Add decors in upper left corner of brownie. 24 brownies

    Firecracker Brownies: Using 1-inch round cookie cutter, cut out brownie rounds. Stack 2 brownie rounds together, spreading frosting between rounds and on top. Garnish with decors. 48 brownies

    Star Brownies: Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage bag; cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors. 13 brownies
Makes 24 flag brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Look for decorating gels in the baking section of craft stores or grocery stores.

Nutrition Information:

1 Serving (1 Frosted Flag Brownie (Undecorated))
  • Calories 170
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 90mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 21g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.