Star Zucchini Bread

Star Zucchini Bread

Have a bumper crop of zucchini? You’ll be a star with neighbors if you leave this moist, sweet zucchini bread with them.

Prep Time

15

Minutes

Total Time

2:20

Hrs:Mins

Makes

10

servings

3
cups Gold Medal® all-purpose flour
2
cups shredded zucchini
1 1/2
cups packed brown sugar
2/3
cup vegetable oil
1
tablespoon baking powder
2
teaspoons ground cinnamon
1
teaspoon salt
1/4
teaspoon ground nutmeg
4
eggs
  1. Heat oven to 350°F. Generously spray 12-cup star-shaped bundt cake pan with cooking spray.
  2. Mix all ingredients with spoon until well blended. Pour into pan.
  3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack; remove pan. Cool completely on wire rack, about 1 hour.

    Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: star bundt.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Sprinkle powdered sugar over the bread before serving.
Variation
Love nuts? Stir 1/2 cup of your favorite chopped nuts into the batter.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 155 ),
  • Total Fat 17 g
    • (Saturated Fat 3 g,),
  • Cholesterol 85 mg;
  • Sodium 420 mg;
  • Total Carbohydrate 62 g
    • (Dietary Fiber 2 g,
  • Protein 7 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Fruit;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.