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Star Cookie Pops

Amp up the glam factor with these lemony Gold Medal® flour cookie pops, decorated with Betty Crocker® icing, candy sprinkles and colored sugar – a perfect starry dessert for Halloween!

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  • Prep Time 60 min
  • Total Time 1 hr 30 min
  • Servings 12

Ingredients

2
cups granulated sugar
1
cup shortening
3/4
cup butter or margarine, softened
1
teaspoon grated lemon peel
1
egg
3 1/2
cups Gold Medal® all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
12
craft sticks (flat wooden sticks with round ends)
1/2
cup powdered sugar
1/4
teaspoon vanilla
1
to 1 1/2 teaspoons hot water
Betty Crocker® decorating icing (from 4.25-oz tube), if desired
Betty Crocker® candy sprinkles and colored sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. In large bowl, beat granulated sugar, shortening, butter, lemon peel and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
  • 2 On lightly floured surface, roll half of dough at a time to 1/4-inch thickness. Cut with 6- to 8-inch star-shaped cookie cutter (or make your own 6- to 8-inch cardboard star pattern, place on dough and cut around pattern with small sharp knife). On ungreased cookie sheet, place cutouts 2 inches apart. Carefully insert 1 inch of craft stick into side of each cookie.
  • 3 Bake 15 to 18 minutes or until light brown. Cool 2 minutes; carefully remove from cookie sheet to cooling rack. Cool completely.
  • 4 In small bowl, mix powdered sugar, vanilla and hot water until smooth and thin enough to drizzle. Spread glaze over cookies. Decorate as desired with icing, sprinkles and colored sugar.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
,
% Daily Value
Total Fat
29g
29%
(Saturated Fat
12g,
12%
),
Sodium
180mg
180%;
Total Carbohydrate
61g
61%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 3 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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