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Stained Glass and Holiday Sprinkle Cookies

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Stained Glass and Holiday Sprinkle Cookies

Mmm, melt-in-your-mouth sugar cookies! What better way to bring the family together for decorating festivities and sweet enjoyment?

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(9 Ratings)

9 Ratings

5 spoons 78%

4 spoons

3 spoons 11%

2 spoons

1 spoons 11%

Member Reviews (1)

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PREP TIME
30 Min
TOTAL TIME
1 Hr 30 Min
SERVINGS
24

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/3: cup butter or margarine, melted

1: egg

2: tablespoons Gold Medal® all-purpose flour

: Betty Crocker® decorating gels, if desired

1: container (12 oz) Betty Crocker® Whipped fluffy white frosting, if desired

: Betty Crocker® decorating sugars, if desired

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1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
2 Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. Stained Glass Cookies: Decorate unbaked cookies with gels. Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
Holiday Sprinkle Cookies: Bake and cool cookies as directed above. Frost with frosting. Gently press small cookie cutter into frosting on each cookie where you want sugar design; remove and dip bottom edge of cutter into one of the sugars, then gently press back into same stamped image on each cookie and remove cutter.

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Expert Tips

Cut cookies with a cutter dipped in flour or powdered sugar--unsweetened baking cocoa for chocolate dough--as close together as possible on rolled dough to avoid re-rolling (re-rolled dough will be a little tougher).