Springtime Sprinkles Cake

Springtime Sprinkles Cake

Easy to decorate in no time! It's delicious, too.

Prep Time



Total Time






box Betty Crocker® SuperMoist® white cake mix
Water, butter and egg whites called for on cake mix box
container Betty Crocker® Rich & Creamy vanilla frosting
Betty Crocker® Decorating Decors orange, blue and purple sugars
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
  2. Frost with frosting.
  3. To decorate: Gently press cookie cutter into frosting on cake where you want sugar design; remove cutter and dip bottom edge into one of the sugars, then gently press cutter back into same stamped image on cake; remove. Continue with other remaining sugars and different sizes of cookie cutters as desired. Store loosely covered.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pressing the clean cookie cutter into frosting before dipping in sugar will help the sugar adhere to the cutter. It's important only for the first dip.
Special Touch
Use a set of nested cookie cutters (same shape, different sizes) to give a fun look to the decorations.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 0mg;
  • Sodium 270mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 0g,
    • Sugars 27g),
  • Protein 2g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.