What a beautiful and inviting salad boasting colorful fruit and greens! Best of all, YOU can make it--it's easy!
SAVE ON THIS RECIPE!
Cheddar, Jarlsberg or Gruyère cheese can be used instead of the Gouda.
Toast hazelnuts in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Use strawberries as soon as possible after buying them. If storing them for a day or two, place in single layer in jelly roll pan lined with paper towels. Cover berries with paper towels and refrigerate.
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