Spring Greens Fruit Salad (Crowd Size)

 

1/2

cup champagne vinegar or white wine vinegar

1/4

cup olive or vegetable oil

2

tablespoons honey

1

tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves

Dash of salt

6

cups mixed baby greens

2

cups sliced strawberries

2

peaches, pitted and thinly sliced

1

cup diced Gouda cheese (4 ounces)

1/2

cup hazelnuts, toasted and coarsely chopped

• 1 Mix vinegar, oil, honey, marjoram and salt.
• 2 In large serving bowl, mix baby greens, strawberries, peaches and cheese. Add vinegar mixture; toss to coat. Sprinkle with hazelnuts.