Spring Flower Brownies

Dress up fudgy brownies with frosting and a simple cut-up marshmallow garnish.

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( 10 Ratings)

10 Ratings

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Prep Time 35 min
Total Time 2 hr 0 min
Servings 24

Ingredients

1: box Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

: Colored miniature marshmallows

1: container Betty Crocker® Rich & Creamy vanilla frosting

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Directions

1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
2 For brownies, cut into 6 rows by 4 rows.
3 To make marshmallow flower garnish, cut 4 to 5 slits halfway through each marshmallow with scissors; open slits to form flower. Attach 1 flower to top of each brownie with small amount of frosting. From green marshmallows, cut small pieces for leaves; attach around flowers with frosting.

EXPERT TIPS

Expert Tips

Mini Flower Brownie Cups: Bake brownies in 42 paper-lined miniature muffin cups for 18 to 21 minutes. Cool completely. Frost brownie cups with green frosting. Make marshmallow flowers and leaves as directed in recipe. Place flowers on toothpicks that have been broken in half. Arrange flowers and leaves on top of each brownie cup.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie (Undecorated)

Calories: 190
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1g 1% ),
Cholesterol: 10mg; 10%;
Sodium: 115mg; 115%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 0g 0% Sugars 23g 23% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;