Spooky Boo Brownies

Spooky Boo Brownies

"Spooktacular" fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.

Prep Time

45

Minutes

Total Time

2:55

Hrs:Mins

Makes

16

brownies

1
box Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/4
cups Betty Crocker® Rich & Creamy creamy white frosting (from 16-oz container)
16
large marshmallows
Betty Crocker® black decorating gel (from 0.68-oz tube)
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove brownies from pan by lifting foil; remove foil. For 16 brownies, cut into 4 rows by 4 rows.
  2. Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
  3. Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The baking pan is lined with foil for easier cutting and quick cleanup.
When cutting brownies, use a plastic knife for nice, even cuts.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 270
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 10mg;
  • Sodium 160mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.