Spinach Pizza Pie

 

2

cans (13.8 oz each) refrigerated pizza crust dough

1

can (8 oz) pizza sauce (1 cup)

1

jar (4.5 oz) Green Giant® sliced mushrooms, drained

1/4

cup sliced ripe olives

1 1/2

cups shredded mozzarella cheese (6 oz)

2

packages (9 oz each) Green Giant® frozen chopped spinach, thawed, squeezed to drain

1

teaspoon olive or vegetable oil

1

tablespoon grated Parmesan cheese

• 1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray.
• 2 Unroll 1 can of pizza crust dough. Place dough in pie plate; press against bottom and side of pie plate to form crust.
• 3 In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate. Layer with olives, 3/4 cup of the mozzarella cheese, the spinach and remaining 3/4 cup mozzarella cheese.
• 4 Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim. Cut several slits in dough. Brush with oil; sprinkle with Parmesan cheese.
• 5 Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.