Spinach Mushroom Quiche

Spinach Mushroom Quiche

Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast – perfect if you love French cuisine.

Prep Time

30

Minutes

Total Time

1:40

Hr:Mins

Makes

8

servings

Crust
1
cup Bisquick® Gluten Free mix
1/3
cup plus 1 tablespoon shortening
3
to 4 tablespoons cold water
Filling
1
tablespoon butter
1
small onion, chopped (1/3 cup)
1 1/2
cups sliced fresh mushrooms (about 4 oz)
4
eggs
1
cup milk
1/8
teaspoon ground red pepper (cayenne)
3/4
cup coarsely chopped fresh spinach
1/4
cup chopped red bell pepper
1
cup gluten-free shredded Italian cheese blend (4 oz)
  1. Heat oven to 425°F. In medium bowl, place Bisquick mix. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  2. Press pastry in bottom and up side of ungreased 9-inch quiche dish or glass pie plate. Bake 12 to 14 minutes or until crust just begins to brown and is set. Reduce oven temperature to 325°F.
  3. Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter about 5 minutes, stirring occasionally, until tender. In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. Pour into partially baked crust.
  4. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
A 4-oz can of sliced mushrooms (drained) can be substituted for the fresh mushrooms. If you prefer, you can use gluten-free shredded Cheddar or gluten-free shredded Monterey Jack cheese in place of the Italian cheese blend.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 6g,
    • Trans Fat 2g),
  • Cholesterol 120mg;
  • Sodium 340mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.