Spinach Milan-Style

Enjoy this spinach milan-style – a perfect side dish that’s ready in 15 minutes.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

2
tablespoons butter or margarine
2
cloves garlic, finely chopped
1/4
cup pine nuts
1/2
teaspoon ground nutmeg
1/2
teaspoon salt
1/4
teaspoon pepper
2
lb fresh spinach, stems removed
2
tablespoons water

  • 1 In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter about 5 minutes, stirring frequently, just until golden. Stir in pine nuts, nutmeg, salt and pepper.
  • 2 Reduce heat to low. Gradually add spinach; sprinkle with water. Cover; cook about 5 minutes or until spinach is wilted. Serve immediately.

Expert Tips

Slivered almonds or pecan halves can be substituted for the pine nuts.

Look for bags of prewashed regular or baby spinach leaves in the produce aisle, and save 5 to 10 minutes of preparation time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
470mg
470%;
Total Carbohydrate
8g
8%
(Dietary Fiber
5g
5%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
26%;
Exchanges:
2 Vegetable; 2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.