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Spinach Fettuccine

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  • Prep 30 min
  • Total 30 min
  • Servings 8
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Looking for a delicious dinner using spinach and Progresso® broth? Then check out this tasty spinach and pasta dish that’s sprinkled with bacon - ready in 30 minutes.
Updated Oct 20, 2016
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Ingredients

  • 16 oz uncooked fettuccine
  • 1 box (9 oz) frozen chopped spinach
  • 1 tablespoon light stick butter
  • 1 clove garlic, finely chopped
  • 2 oz fat-free cream cheese, cut into cubes
  • 3/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 3/4 cup freshly grated Romano cheese
  • 3/4 cup fat-free half-and-half
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 8 slices center-cut bacon, crisply cooked, crumbled (about 1 cup)
Make With
Gold Medal Flour

Steps

  • 1
    Cook fettuccine in 5-quart Dutch oven as directed on package, omitting salt and oil. Drain, reserving 1/2 cup cooking water. Return fettuccine to pan; cover to keep warm. Meanwhile, cook frozen spinach as directed on box; squeeze dry.
  • 2
    In 12-inch nonstick skillet, melt butter over medium-high heat. Add garlic; cook and stir 30 seconds. Add reserved cooking water and cream cheese, stirring with whisk until smooth.
  • 3
    In small bowl, stir broth and flour with whisk until smooth. Add flour mixture to skillet, stirring with whisk until blended. Heat to boiling; cook 2 minutes, stirring constantly, until mixture thickens. Remove from heat. Add Romano cheese; stir until smooth. Add half-and-half, salt and pepper. Stir in spinach.
  • 4
    Add spinach mixture to fettuccine in Dutch oven; toss to coat. Divide mixture among 8 bowls; sprinkle evenly with bacon.

Nutrition

290 Calories, 4g Total Fat, 13g Protein, 49g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Total Fat
4g
0%
Saturated Fat
2g
0%
Sodium
640mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
3g
0%
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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