Spinach Cheese Tortilla Rolls

Enjoy your dinner with cheesy tortilla rolls made with spinach are perfect for Mexican cuisine - ready in an hour.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

334423dd-5117-468d-8b8b-be07fa253454

Prep Time 20 min
Total Time 60 min
Servings 4

Ingredients

1: cup Old El Paso® thick 'n chunky salsa

1: can (8 ounces) tomato sauce

1/4: cup chopped fresh cilantro or parsley

1: package (9 ounces) Green Giant® frozen chopped spinach, thawed and squeezed to drain

1: cup ricotta cheese

1: egg, beaten

1/8: teaspoon red pepper sauce

4: Old El Paso® flour tortillas for burritos (8 inches in diameter)

1/2: cup shredded Cheddar cheese (2 ounces)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°. Grease square baking dish, 9x9x2 inches.
2 Mix salsa, tomato sauce and 3 tablespoons of the cilantro in 1-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 5 minutes.
3 Mix spinach, ricotta cheese, egg and pepper sauce. Spoon 1/2 cup of the spinach mixture down center of each tortilla. Roll up tortilla; place seam side down in dish. Spoon tomato mixture over tortillas. Sprinkle with cheese.
4 Bake uncovered about 30 minutes or until heated through. Sprinkle with remaining 1 tablespoon cilantro.

EXPERT TIPS

Expert Tips

You can use a larger (15-ounce) can of tomato sauce and omit the salsa to prepare this recipe.

Serve these tortilla rolls with a Mexican fruit salad. Cut up melon, jicama and strawberries, and mix with a little margarita mix and grated lime peel. Chill until ready to serve.

Got questions? Our experts have the answers. Ask Betty now.