Spinach Blueberry Pomegranate Smoothies

Spinach Blueberry Pomegranate Smoothies

Give your breakfast a boost with spinach blended into this refreshing smoothie.

Prep Time

None

Total Time

05

Minutes

Makes

2

servings

1
cup fat-free (skim) milk
1/3
cup cooked Green Giant® frozen spinach, squeezed to drain
Juice of 1 medium lime (2 to 3 tablespoons)
1
pouch (7.6 oz) Yoplait® Smoothie blueberry pomegranate
  1. In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
  2. Pour into 2 glasses. Serve immediately.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute 1 cup loosely packed fresh spinach for the cooked frozen spinach.
Look for Yoplait® Smoothies in the freezer section of your grocery store, usually near the frozen fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 95mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.