Spinach Blueberry Pomegranate Smoothies

Give your breakfast a boost with spinach blended into this refreshing smoothie.

  • Prep Time 0 min
  • Total Time 5 min
  • Servings 2

Ingredients

1
cup fat-free (skim) milk
1/3
cup cooked Green Giant™ frozen spinach, squeezed to drain
Juice of 1 medium lime (2 to 3 tablespoons)
1
pouch (7.6 oz) Yoplait® Smoothie blueberry pomegranate
  • 1 In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
  • 2 Pour into 2 glasses. Serve immediately.

Expert Tips

Substitute 1 cup loosely packed fresh spinach for the cooked frozen spinach.

Look for Yoplait® Smoothies in the freezer section of your grocery store, usually near the frozen fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
95mg
95%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
15%;
Calcium
70%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.