Spinach and Marinated Tomato Pizza

Spinach and Marinated Tomato Pizza

Top this simple spinach pizza with the sweetness of lightly marinated grape tomatoes and pearls of fresh mozzarella cheese.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

6

servings

1
cup grape tomatoes, halved
1/4
cup reduced-fat balsamic vinaigrette
1
box (9 oz) Green Giant® frozen chopped spinach
1
package (10 oz) prebaked whole wheat pizza crust
1/4
teaspoon black pepper
3/4
cup fresh mozzarella pearls (5 oz)
2
tablespoons thinly sliced fresh basil leaves
  1. Heat oven to 425°F. In medium bowl, place grape tomatoes and vinaigrette; stir to coat. Set aside.
  2. Cook spinach as directed on box. Squeeze to drain well.
  3. On ungreased cookie sheet, place pizza crust. Spread spinach evenly over crust; sprinkle with pepper. With slotted spoon, remove tomatoes from vinaigrette; arrange tomatoes over spinach. Top evenly with mozzarella cheese.
  4. Bake 8 to 10 minutes or until cheese is melted and bubbly. Sprinkle with basil.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you can’t find the pearl mozzarella cheese, use regular fresh mozzarella, and cut into 1-inch pieces.
Sprinkle with crushed red pepper flakes to bump up the heat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 410mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.