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Steps
1
Heat oven to 425°F. In medium bowl, place grape tomatoes and vinaigrette; stir to coat. Set aside.
2
Cook spinach as directed on box. Squeeze to drain well.
3
On ungreased cookie sheet, place pizza crust. Spread spinach evenly over crust; sprinkle with pepper. With slotted spoon, remove tomatoes from vinaigrette; arrange tomatoes over spinach. Top evenly with mozzarella cheese.
4
Bake 8 to 10 minutes or until cheese is melted and bubbly. Sprinkle with basil.
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If you can’t find the pearl mozzarella cheese, use regular fresh mozzarella, and cut into 1-inch pieces.
Sprinkle with crushed red pepper flakes to bump up the heat.
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