Skip to Content
Menu

Spinach and Ham French Bread Pizza

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Dec 15, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a hearty Italian dinner? Then check out this delicious spinach and ham pizza made with French bread - ready in 30 minutes.

Spinach and Ham French Bread Pizza

  • Prep Time 20 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 loaf (1 lb) French bread
  • 3 tablespoons olive or vegetable oil
  • 1 can (8 oz) pizza sauce
  • 1 cup chopped cooked ham
  • 1 small onion, chopped (1/4 cup)
  • 2 tablespoons pine nuts
  • 2 cups chopped fresh spinach (about 2 oz)
  • 12 slices (1 oz each) provolone cheese, cut in half

Instructions

  • Step 
    1
    Heat oven to 400°F. Cut loaf of bread in half horizontally; cut each half crosswise into thirds. Place cut sides up on ungreased large cookie sheet; brush with oil. Bake 5 to 6 minutes or until tops are slightly toasted. Remove from oven.
  • Step 
    2
    Spread pizza sauce evenly over cut sides of each piece of bread. Top evenly with ham, onion, nuts and spinach. Place 4 half slices of cheese on top of each.
  • Step 
    3
    Bake 7 to 10 minutes or until cheese is melted and pizza is hot.

Nutrition

560 Calories
27g Total Fat
30g Protein
49g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
12g
61%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
1400mg
58%
Potassium
480mg
14%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
13%
Sugars
9g
Protein
30g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
6%
6%
Calcium
50%
50%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section