Spinach and Ham French Bread Pizza

 

1

loaf (1 lb) French bread

3

tablespoons olive or vegetable oil

1

can (8 oz) pizza sauce

1

cup chopped cooked ham

1

small onion, chopped (1/4 cup)

2

tablespoons pine nuts

2

cups chopped fresh spinach (about 2 oz)

12

slices (1 oz each) provolone cheese, cut in half

• 1 Heat oven to 400°F. Cut loaf of bread in half horizontally; cut each half crosswise into thirds. Place cut sides up on ungreased large cookie sheet; brush with oil. Bake 5 to 6 minutes or until tops are slightly toasted. Remove from oven.
• 2 Spread pizza sauce evenly over cut sides of each piece of bread. Top evenly with ham, onion, nuts and spinach. Place 4 half slices of cheese on top of each.
• 3 Bake 7 to 10 minutes or until cheese is melted and pizza is hot.