Spinach and Feta Quesadillas

 

1

(8-oz.) container fat-free cream cheese

1/4

teaspoon garlic powder

1/4

teaspoon pepper

8

(8-inch) flour tortillas

1

(9-oz.) pkg. Green Giant® Frozen Spinach, cooked, squeezed to drain

1

medium red bell pepper, finely chopped (1 cup)

4

oz. (1 cup) crumbled feta cheese

• 1 In small bowl, combine cream cheese, garlic powder and pepper; blend well. Spread 2 tablespoons cream cheese mixture on each tortilla. Sprinkle about 2 tablespoons each of spinach, bell pepper and cheese on half of each tortilla; fold tortillas in half.
• 2 Heat large nonstick skillet over medium heat until hot. Place 2 folded tortillas in skillet; cook 1 to 2 minutes on each side or until golden brown.
• 3 Remove quesadillas from skillet; place on platter. Cover with foil to keep warm. Repeat with remaining folded tortillas. Cut each quesadilla into 4 wedges. Serve warm.