Spiked White Chocolate Cranberry Cookies

 

1/2

cup butter, softened

1/2

cup brown sugar

1/2

cup granulated sugar

1

egg

1 1/2

tablespoon brandy

1 1/2

cups Gold Medal All Purpose Flour

1/2

teaspoon baking soda

1

cup white chocolate chips

1

cup sweetened dried cranberries

• 1 Preheat over to 375. Cream the butter, brown sugar and granulated sugar together. Add egg and brandy and stir.
• 2 In separate bowl, mix flour and baking soda. Slowly add the dry mix to the sugar mixture. Mix in white chocolate chips and cranberries. Mix.
• 3 Drop in heaping teaspoons onto greased cookie sheets.
• 4 Bake in pre-heated oven for 8-10 minutes. Do not overbake.