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Spiked Mocha

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0 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 1

Perfect for a pick-me-up on a cold day, this decadent beverage blends mocha with liqueurs for a warming treat.

Inspired Taste Recipe by Inspired Taste
September 21, 2012

Ingredients

1/2
cup hot strong coffee
1
teaspoon unsweetened baking cocoa
2
tablespoons (1 oz) chocolate liqueur
2
tablespoons (1 oz) rum and coffee liqueur
2
tablespoons (1 oz) half-and-half, warmed
2
tablespoons whipped cream
Additional unsweetened baking cocoa

Directions

  • 1 In large mug, stir coffee, 1 teaspoon baking cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half.
  • 2 Top with whipped cream and additional baking cocoa. Serve immediately.

Expert Tips

Add a drizzle of chocolate syrup to the whipped cream.

For an iced spiked mocha, use cooled coffee, then pour drink over ice.

Nutrition Information

No nutrition information available for this recipe.

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