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Spiked Mocha

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 1
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Perfect for a pick-me-up on a cold day, this decadent beverage blends mocha with liqueurs for a warming treat.

Inspired Taste Recipe by Inspired Taste
September 21, 2012

Ingredients

1/2
cup hot strong coffee
1
teaspoon unsweetened baking cocoa
2
tablespoons (1 oz) chocolate liqueur
2
tablespoons (1 oz) rum and coffee liqueur
2
tablespoons (1 oz) half-and-half, warmed
2
tablespoons whipped cream
Additional unsweetened baking cocoa

Directions

  • 1 In large mug, stir coffee, 1 teaspoon baking cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half.
  • 2 Top with whipped cream and additional baking cocoa. Serve immediately.

Expert Tips

Add a drizzle of chocolate syrup to the whipped cream.

For an iced spiked mocha, use cooled coffee, then pour drink over ice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
218.3
% Daily Value
Total Fat
4.9g
8%
Saturated Fat
3.0g
15%
Cholesterol
15.0mg
5%
Sodium
17.4mg
1%
Total Carbohydrate
16.3g
5%
Dietary Fiber
0.7g
3%
Sugars
12.6g
Protein
1.6g
% Daily Value*:
Vitamin C
0.40%
0%
Calcium
4.10%
4%
Iron
1.90%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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