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Spiked Mocha

Bloggers Adam and Joanne Gallagher from Inspired Taste spike the popular mocha coffee with liqueur then add whipped cream.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 1

1/2
cup hot strong coffee
1
teaspoon unsweetened baking cocoa
2
tablespoons (1 oz) chocolate liqueur
2
tablespoons (1 oz) rum and coffee liqueur
2
tablespoons (1 oz) half-and-half, warmed
2
tablespoons whipped cream
Additional unsweetened baking cocoa

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large mug, stir coffee, 1 teaspoon baking cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half.
  • 2 Top with whipped cream and additional baking cocoa. Serve immediately.

EXPERT TIPS

Expert Tips

Add a drizzle of chocolate syrup to the whipped cream.

For an iced spiked mocha, use cooled coffee, then pour drink over ice.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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