Perfect for a pick-me-up on a cold day, this decadent beverage blends mocha with liqueurs for a warming treat.
cup hot strong coffee
teaspoon unsweetened baking cocoa
tablespoons (1 oz) chocolate liqueur
tablespoons (1 oz) rum and coffee liqueur
tablespoons (1 oz) half-and-half, warmed
tablespoons whipped cream
Additional unsweetened baking cocoa
In large mug, stir coffee, 1 teaspoon baking cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half.
Top with whipped cream and additional baking cocoa. Serve immediately.
Add a drizzle of chocolate syrup to the whipped cream.
For an iced spiked mocha, use cooled coffee, then pour drink over ice.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.