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Spiked Irish Cream Hot Cocoa

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0 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

If you'd savor a mug of cocoa with a yummy grown-up twist, try this toe-warming recipe that includes Irish cream liqueur and vodka.

Stephanie Wise Recipe by Stephanie Wise
November 11, 2013

Ingredients

8
cups milk
1
cup unsweetened baking cocoa
1
cup sugar
1
teaspoon salt
2
teaspoons vanilla
1
cup Irish cream liqueur
1/2
cup vodka, if desired
Whipped cream, chocolate chips, chocolate cookie straws for serving, if desired

Directions

  • 1 In 3-quart saucepan, heat milk, cocoa, sugar and salt over medium heat, beating with whisk often until cocoa is fully incorporated and mixture is warm and smooth. Remove from heat; stir in vanilla, liqueur and vodka.
  • 2 Carefully pour mixture into heatproof punch bowl. Serve immediately with whipped cream, chocolate chips and chocolate cookie straws.

Expert Tips

Serve with candy canes instead of chocolate cookie straws to add a minty flavor.

If you’re not concerned with presentation and want to keep the punch warm longer, keep it in a slow cooker on the “warm” setting.

Nutrition Information

No nutrition information available for this recipe.

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