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Spiked Irish Cream Hot Cocoa

Blogger Stephanie Wise of Girl Versus Dough shares her favorite recipe for spiked Irish-cream cocoa.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

Ingredients

8
cups milk
1
cup unsweetened baking cocoa
1
cup sugar
1
teaspoon salt
2
teaspoons vanilla
1
cup Irish cream liqueur
1/2
cup vodka, if desired
Whipped cream, chocolate chips, chocolate cookie straws for serving, if desired

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LOCATION

Directions

  • 1 In 3-quart saucepan, heat milk, cocoa, sugar and salt over medium heat, beating with whisk often until cocoa is fully incorporated and mixture is warm and smooth. Remove from heat; stir in vanilla, liqueur and vodka.
  • 2 Carefully pour mixture into heatproof punch bowl. Serve immediately with whipped cream, chocolate chips and chocolate cookie straws.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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