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Steps
1
Heat 6-inch Belgian waffle maker (grease or spray before heating if necessary).
2
In blender, place chipotle peppers and milk. Cover; blend until smooth.
3
In large bowl, mix remaining ingredients; add blended milk and peppers. Stir until combined. Pour about 3/4 cup of the batter onto hot waffle maker. Close cover; cook until steam stops coming from the sides and waffle is golden brown. Continue until all of the batter has been used.
4
Serve with maple syrup.
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Want to kick it up a notch? Replace the regular maple syrup with Sriracha syrup by combining 1/2 cup syrup with 1 teaspoon Sriracha sauce.
Have leftovers? Freeze the waffles, and reheat them in the oven for an easy weekday morning breakfast.
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Nutrition Facts are not available for this recipe
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