Spicy Sweet Corn Waffles

Blogger Stacey Little from Southern Bite shares a fun and easy way to get out of the fall breakfast rut with these Spicy Sweet Corn Waffles.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

3
canned chipotle peppers in adobo sauce
3/4
cup milk
2
cups Original Bisquick™ mix
1
can (14.75 oz) Green Giant™ cream style sweet corn
2
tablespoons vegetable oil
1
egg, slightly beaten
  • 1 Heat 6-inch Belgian waffle maker (grease or spray before heating if necessary).
  • 2 In blender, place chipotle peppers and milk. Cover; blend until smooth.
  • 3 In large bowl, mix remaining ingredients; add blended milk and peppers. Stir until combined. Pour about 3/4 cup of the batter onto hot waffle maker. Close cover; cook until steam stops coming from the sides and waffle is golden brown. Continue until all of the batter has been used.
  • 4 Serve with maple syrup.

Expert Tips

Want to kick it up a notch? Replace the regular maple syrup with Sriracha syrup by combining 1/2 cup syrup with 1 teaspoon Sriracha sauce.

Have leftovers? Freeze the waffles, and reheat them in the oven for an easy weekday morning breakfast.