Spicy Sweet Corn Waffles

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

Ingredients

3
canned chipotle peppers in adobo sauce
3/4
cup milk
2
cups Original Bisquick™ mix
1
can (14.75 oz) cream style sweet corn
2
tablespoons vegetable oil
1
egg, slightly beaten

Directions

Directions

  • 1 Heat 6-inch Belgian waffle maker (grease or spray before heating if necessary).
  • 2 In blender, place chipotle peppers and milk. Cover; blend until smooth.
  • 3 In large bowl, mix remaining ingredients; add blended milk and peppers. Stir until combined. Pour about 3/4 cup of the batter onto hot waffle maker. Close cover; cook until steam stops coming from the sides and waffle is golden brown. Continue until all of the batter has been used.
  • 4 Serve with maple syrup.

Notes










Tips

Expert Tips

Want to kick it up a notch? Replace the regular maple syrup with Sriracha syrup by combining 1/2 cup syrup with 1 teaspoon Sriracha sauce.

Have leftovers? Freeze the waffles, and reheat them in the oven for an easy weekday morning breakfast.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
128.9
% Daily Value
Total Fat
7.4g
11%
Saturated Fat
1.2g
6%
Cholesterol
34.0mg
11%
Sodium
582.0mg
24%
Total Carbohydrate
13.9g
5%
Dietary Fiber
2.1g
8%
Sugars
4.5g
Protein
4.0g
% Daily Value*:
Vitamin C
43.80%
44%
Calcium
4.40%
4%
Iron
3%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.