We added the heat of chipotle peppers and the fresh taste of corn to traditional waffles. They're perfect any time of the day.
Want to kick it up a notch? Replace the regular maple syrup with Sriracha syrup by combining 1/2 cup syrup with 1 teaspoon Sriracha sauce.
Have leftovers? Freeze the waffles, and reheat them in the oven for an easy weekday morning breakfast.