Blogger Stacey Little from Southern Bite shares a fun and easy way to get out of the fall breakfast rut with these Spicy Sweet Corn Waffles.
Want to kick it up a notch? Replace the regular maple syrup with Sriracha syrup by combining 1/2 cup syrup with 1 teaspoon Sriracha sauce.
Have leftovers? Freeze the waffles, and reheat them in the oven for an easy weekday morning breakfast.