Spicy Sweet Corn Waffles

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

Ingredients

3
canned chipotle peppers in adobo sauce
3/4
cup milk
2
cups Original Bisquick™ mix
1
can (14.75 oz) Green Giant™ cream style sweet corn
2
tablespoons vegetable oil
1
egg, slightly beaten

Directions

Directions

  • 1 Heat 6-inch Belgian waffle maker (grease or spray before heating if necessary).
  • 2 In blender, place chipotle peppers and milk. Cover; blend until smooth.
  • 3 In large bowl, mix remaining ingredients; add blended milk and peppers. Stir until combined. Pour about 3/4 cup of the batter onto hot waffle maker. Close cover; cook until steam stops coming from the sides and waffle is golden brown. Continue until all of the batter has been used.
  • 4 Serve with maple syrup.

Notes










Tips

Expert Tips

Want to kick it up a notch? Replace the regular maple syrup with Sriracha syrup by combining 1/2 cup syrup with 1 teaspoon Sriracha sauce.

Have leftovers? Freeze the waffles, and reheat them in the oven for an easy weekday morning breakfast.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.